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Wondrous food to explore and enjoy

Gastro Obscura
Food & Drink Where to Eat Stories

Intriguing stories served fresh daily
This Obscure Heirloom Pumpkin Makes a Fantastic Pie

This Obscure Heirloom Pumpkin Makes a Fantastic Pie

Never a commercial success, the Long Island cheese pumpkin deserves a place in your Thanksgiving dessert.

By Sarah Lohman
Recreating an Ancient Roman Dinner of Death

Recreating an Ancient Roman Dinner of Death

To investigate the legend of Emperor Domitian's Black Banquet, we made our own macabre feast.

By Sam O'Brien

Talking Turkey With Eric Kim


The Glorious World of Sweet Holiday Salads

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The Gastro Obscura Newsletter
Updates from Gastro Obscura, delivered twice a week.

Places to Eat & Drink

The Bard is represented on the sign.
Manchester, England
The Shakespeare

This haunted 17th-century pub was moved to a new city when it was already almost 300 years old.

This restaurant celebrates a country that only existed for a few weeks.
Staré Mesto, Slovakia
The Republic of the East

Pay your respects to a country that only existed for a few weeks.

Introducing one of the only train station lobsters that won't leave you filled with regret
New York, New York
Grand Brasserie

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

A simple box of soba noodles with aburaage (fried tofu), the foxes’ favorite food.
Tokyo, Japan
Inari Soba Mansei

This 400-year-old noodle joint was once frequented by a fox-turned-monk, according to local folklore.

See all unique places to eat

Food & Drink

Drinks
Tiquira

This violet-hued liquor is Brazil's oldest spirit.

Maultaschen can contain a number of different fillings.
Prepared Foods
Maultaschen

Legend has it that a monk hid meat in these dumplings to fool God.

Drinks
Pont

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

A small Lancashire courting cake
Sweets
Lancashire Courting Cake

Before dating apps, young people used this cake to express their feelings.

See All Food & Drink

Stories


T'anta wawa, or 'baby bread,' is baked in Bolivia, Peru, Colombia, Argentina, and Ecuador in honor of those who have passed away.
Bake 'Baby Bread' as a Celebration of Life and Death

‘Pan Y Dulce’ is Bryan Ford's love letter to Latin American baking traditions.

By Diana Hubbell
In the Strickland family chapel, turkeys take center stage.
This Turkey Church Is Just One Way People Celebrate the Humble Bird

The ceremonial significance of the turkey goes back much further than Thanksgiving.

By Sam O'Brien
The sophisticated club sandwich combines ham, pineapple, bacon, peanut butter, and avocado.
This Book Contains a Century of Historical Sandwiches

In 'Sandwiches of History,' Barry Enderwick dives into good, bad, and bizarre combinations.

By Diana Hubbell
Taking travel-ready cheese along with you on a trip might not be a bad idea.
Make 'Travel Cake' for Your Next Journey

There's a whole world of creative ways to take food on the road.

By Anne Ewbank
Like some political issues, Watergate salad can be polarizing.
7 Candidates for Your Election Day Menu

Election season means fundraiser foods, satirical sweets, and campaign trail cuisine.

By Andrew Coletti
I'll be using jamun juice in my menu for its bright purple color.
'Diwalloween' Means Lights, Sweets, and Spooky Treats

How do you celebrate two feasts in one?

By Andrew Coletti
The medallions are heavier than they look.
Behind the Scenes at the James Beard Media Awards

Gastro Obscura just picked up its first win.

By Diana Hubbell

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